Our menu is a collection of fresh California-inspired fusion cuisine. A mixture of influences to deliver food that tastes good to the eye and the stomach – with a natural taste, smell, texture and much character. Of course it must be beautiful too!<\/p>\n
We also offer specials that will only be listed in the restaurant.<\/p>\n
Please note that we make every effort to keep the online menu updated, however if items and prices differ from that in the restaurant, then the in-house menu & prices stand.<\/p>\n
We ask that a minimum 10% gratuity be added to all bills, which all goes towards paying our team. A 12.5% gratuity will be added to groups of 10 or more.<\/p>\n
Please check the BOOKINGS<\/strong><\/a> page for all T&C\u2019s<\/p>\n STARTERS AND SMALL PORTIONS<\/u><\/strong><\/p>\n Tortilla Chips and Spicy Salsa (VV) 71 Fresh Guacamole & our Famous Tortilla Chips (VV) 133<\/strong> Hummus & Brinjal dip with toasted pita <\/strong>(VV) 139 Cajun-style Calamari 136 Grilled Chorizo & Fries 125 Black Bean & Caramelised Onion Quesadilla (V) 79 Cheese Quesadilla (V) 74 Soft-Shell Chicken Tacos 129<\/strong> Soft-Shell Vegan Tacos (VV) 157<\/strong> Korean-style Spicy Chicken Wings 174 Salmon fish cakes 149 Bucket of Fries (V) 55 Sweet Potato Fries <\/strong>(V) 62 MAINS<\/strong><\/span><\/p>\n Parmesan & Roasted Sunflower Seed Salad <\/strong>(V) 145 Chopped Chicken Salad 179 Naked Burger 179 Bacon Cheese Burger 149 Vegetarian Cheese Burger (V or VV) 169 Chicken Burger<\/strong> 125 Fillet Steak Sandwich 209 Peri-Peri Steak Prego 199<\/strong> Peri-Peri Chicken Prego 129<\/strong> Beer Battered Fish & Chips 145 Fillet Medallions & Fries 229 Sirloin Steak, Egg & Chips 215<\/strong> Grilled Norwegian Salmon 259<\/strong> SWEETS<\/strong><\/span><\/p>\n Pino’s Affogato (V) 68 Very Berry Cheesecake (V) 104<\/strong> Heavenly Chocolate Brownie Sundae (V) 113 Warm Berry Crumble with Vanilla ice cream (V) 68<\/strong><\/p>\n
\n<\/strong>Our homemade tortilla chips with side of
\nfresh tomato, jalapeno, onions, and cilantro salsa<\/p>\n
\nOur unbeatable guacamole made with fresh avo and spicy salsa<\/p>\n
\n<\/strong>served with marinated olives and cherry tomatoes<\/p>\n
\n<\/strong>with wholegrain mustard remoulade<\/p>\n
\n<\/strong>with our own fresh chilli sauce<\/p>\n
\n<\/strong>with black beans, cheddar cheese, spicy salsa and sour cream
\nAdd Chicken 29<\/strong><\/p>\n
\n<\/strong>with cheddar cheese, spicy salsa and sour cream
\nAdd Chicken 29<\/strong><\/p>\n
\nTwo corn tortillas with chicken, avo, black beans, salsa, and our own spicy sauce<\/p>\n
\nThree corn tortillas with avo, black beans, spicy salsa, and vegan mayo<\/p>\n
\n<\/strong>Made with our secret recipe, served with a honey-lime Sriracha drizzle<\/p>\n
\n<\/strong>with lemon chive Cr\u00e8me Fra\u00eeche, sweet potato fries and salad<\/p>\n
\n<\/strong>with our delicious Sriracha Lemon Dipping Sauce<\/p>\n
\n<\/strong>with blue cheese dipping sauce<\/p>\n
\n<\/strong>Butter lettuce with egg, sunflower seeds and a garlic, honey
\nand Dijon mustard vinaigrette
\nAdd Fried Calamari 55 \/ Add Fish Cake 44
\n<\/strong><\/p>\n
\n<\/strong>Cos lettuce, diced chicken, blue cheese, red onions,
\ntomatoes, avocados and red wine vinaigrette<\/p>\n
\n<\/strong>Bunless 170g Beef patty, made with 100% Beef, topped with
\ncaramelised onions, blue cheese and balsamic glaze, on a bed of blue cheese salad<\/p>\n
\n<\/strong>170g burger, made with 100% Grass Fed Beef, Cheddar Cheese or Blue Cheese. Served with fries or salad<\/p>\n
\n<\/strong>Our unbelievable 170g Vegetarian Burger with Cheddar Cheese and our special sauce (Vegan option available). Served with fries or salad<\/p>\n
\n<\/strong>Chicken, with Mozzarella cheese, sun-dried tomatoes, fresh basil and lettuce, and our amazing homemade mayo sauce. Served with fries or salad<\/p>\n
\n<\/strong>Philly steak style, on toasted Portuguese bun with Dijon mustard, grilled red peppers, caramelised onions and Swiss cheese. Served with fries or salad<\/p>\n
\nFillet steak, with our own spicy peri-peri sauce, on toasted Portuguese bun,
\nwith red peppers, caramelised onions and fresh lettuce. Served with fries or salad<\/p>\n
\nwith our own spicy peri-peri sauce, on toasted Portuguese bun,
\nwith red peppers, caramelised onions and fresh lettuce. Served with fries or salad<\/p>\n
\n<\/strong>Deep fried and coated in a delicious batter, served with with our own wholegrain mustard mayo<\/p>\n
\n<\/strong>Fillet medallions (200g) in a red wine & onion sauce. Served with fries or salad<\/p>\n
\n300g aged Sirloin, served with a fried egg, fries and our own fresh chilli sauce<\/p>\n
\n<\/strong>with roasted baby potatoes, wilted baby spinach, and a white wine wholegrain mustard caper sauce<\/p>\n
\n<\/strong>Vanilla Ice Cream, Sliced Almonds, Espresso and Amaretto<\/p>\n
\nJoburg’s best baked cheesecake, served with a mixed berry compote<\/p>\n
\n<\/strong>served with bananas, vanilla ice cream,
\nand Nutella chocolate sauce<\/p>\n