Our menu is is a collection of fresh California-inspired fusion cuisine. With a focus on taste and an attention to detail, we go to great effort to deliver something out of the ordinary.
SPECIALS
Our specials are all new items on the menu,
something fresh and unique to delight and surprise you!
Beyond the Tiger Burger
100% Vegetarian Burger, made with 170g hand made Beyond Patty
With Fries or Salad
Soft Shell Chicken or Vegan Tacos
Fresh Guacamole
Hand made with fresh avocado, tomato, cilantro, onion and jalapeno
Steak Frite
Sliced Fillet in red wine & onion sauce, and Fries
Affogato
Vanilla ice cream, sliced almonds, espresso & Amaretto
STARTERS AND SMALL PORTIONS
Chips and Salsa
Basket of homemade tortilla chips with side of fresh tomato and cilantro salsa
Hummus & Brinjal dip with toasted pita
served with marinated olives and cherry tomatoes
Cajun-style Calamari
with wholegrain mustard remoulade
Grilled Chorizo & Fries
with our own fresh chilli sauce
Black Bean & Caramelised Onion Quesadilla
with cheddar cheese, fresh tomato salsa and sour cream
Add Chicken
Cheese Quesadilla
with cheddar cheese, fresh tomato salsa and sour cream
Add Chicken
Korean-style Spicy Chicken Wings
Free-range chicken, made with our secret recipe,
and served with a honey-lime Sriracha drizzle
Salmon fish cakes
with lemon chive Crème Fraîche and sweet potato fries
Bucket of Fries
with Sriracha Lemon Dipping Sauce
Sweet Potato Fries
with blue cheese dipping sauce
MAINS
Parmesan & Roasted Sunflower Seed Salad
on butter lettuce with egg and a garlic, honey
and Dijon mustard vinaigrette
Add Calamari
Add Fish Cake
Chopped Chicken Salad
Cos lettuce, diced chicken, blue cheese, red onions, tomatoes,
avocados and red wine vinaigrette
Beer battered fish and chips
with wholegrain mustard mayo
Fillet Steak Sandwich
on toasted Portuguese bun with Dijon mustard, grilled
red peppers, caramelised onions and Swiss
cheese. Served with fries or salad
Bacon Cheese Burger
Cheddar cheese or blue cheese
With fries or salad
Naked Burger
Beef patty topped with caramelised onions, blue cheese
and balsamic glaze on a bed of rocket
Fillet Medallions & Fries
Two fillet medallions served with a red wine onion sauce and fries
Grilled Norwegian Salmon
with roasted baby potatoes,
wilted baby spinach, and a
white wine wholegrain mustard caper sauce
SWEETS
Three Fruit Sorbet
with fresh berries
Heavenly Chocolate Brownie Sundae
served with bananas, vanilla ice cream
and Nutella chocolate sauce
Warm Berry Crumble
with Vanilla ice cream
A 12.5% gratuity will be added to tables of 10 or more.