Our Menu

Our menu is is a collection of fresh California-inspired fusion cuisine. With a focus on taste and an attention to detail, we go to great effort to deliver something out of the ordinary.

Our specials are all new items on the menu,
something fresh and unique to delight and surprise you!

Beyond the Tiger Burger
100% Vegetarian Burger, made with 170g hand made Beyond Patty
With Fries or Salad

Soft Shell Chicken or Vegan Tacos

Fresh Guacamole
Hand made  with fresh avocado, tomato, cilantro, onion and jalapeno

Steak Frite
Sliced Fillet in red wine & onion sauce, and Fries

Vanilla ice cream, sliced almonds, espresso & Amaretto


Chips and Salsa
Basket of homemade tortilla chips with side of fresh tomato and cilantro salsa

Hummus & Brinjal dip with toasted pita
served with marinated olives and cherry tomatoes

Cajun-style Calamari
with wholegrain mustard remoulade

Grilled Chorizo & Fries
with our own fresh chilli sauce

Black Bean & Caramelised Onion Quesadilla
with cheddar cheese, fresh tomato salsa and sour cream
Add Chicken

Cheese Quesadilla
with cheddar cheese, fresh tomato salsa and sour cream
Add Chicken

Korean-style Spicy Chicken Wings
Free-range chicken, made with our secret recipe,
and served with a honey-lime Sriracha drizzle

Salmon fish cakes
with lemon chive Crème Fraîche and sweet potato fries

Bucket of Fries
with Sriracha Lemon Dipping Sauce

Sweet Potato Fries
with blue cheese dipping sauce


Parmesan & Roasted Sunflower Seed Salad
on butter lettuce with egg and a garlic, honey
and Dijon mustard vinaigrette
Add Calamari
Add Fish Cake

 Chopped Chicken Salad
Cos lettuce, diced chicken, blue cheese, red onions, tomatoes,
avocados and red wine vinaigrette

Beer battered fish and chips
with wholegrain mustard mayo

 Fillet Steak Sandwich
on toasted Portuguese bun with Dijon mustard, grilled
red peppers, caramelised onions and Swiss
cheese. Served with fries or salad

Bacon Cheese Burger
Cheddar cheese or blue cheese
With fries or salad

Naked Burger
Beef patty topped with caramelised onions, blue cheese
and balsamic glaze on a bed of rocket

Fillet Medallions & Fries
Two fillet medallions served with a red wine onion sauce and fries

Grilled Norwegian Salmon
with roasted baby potatoes,
wilted baby spinach, and a
white wine wholegrain mustard caper sauce


Three Fruit Sorbet
with fresh berries

Heavenly Chocolate Brownie Sundae
served with bananas, vanilla ice cream
and Nutella chocolate sauce

Warm Berry Crumble
with Vanilla ice cream

A 12.5% gratuity will be added to tables of 10 or more.