Our menu is a collection of fresh California-inspired fusion cuisine. A mixture of influences to deliver food that tastes good to the eye and the stomach – with a natural taste, smell, texture and much character. Of course it must be beautiful too!
We also offer specials that will only be listed in the restaurant.
Please note that we make every effort to keep the online menu updated, however if items and prices differ from that in the restaurant, then the in-house menu & prices stand.
We ask that a minimum 10% gratuity be added to all bills, which all goes towards paying our team. A 12.5% gratuity will be added to tables of 10 or more.
STARTERS AND SMALL PORTIONS
Tortilla Chips and Salsa (VV) 69
Our homemade tortilla chips with side of
fresh tomato and cilantro salsa
Fresh Guacamole & our Famous Tortilla Chips (VV) 125
Our unbeatable guacamole made with fresh avo,
tomatoes, onions, jalapenos and cilantro
Hummus & Brinjal dip with toasted pita (VV) 139
served with marinated olives and cherry tomatoes
Cajun-style Calamari 131
with wholegrain mustard remoulade
Grilled Chorizo & Fries 125
with our own fresh chilli sauce
Black Bean & Caramelised Onion Quesadilla (V) 79
with cheddar cheese, fresh tomato salsa and sour cream
Add Chicken 29
Cheese Quesadilla (V) 74
with cheddar cheese, fresh tomato salsa and sour cream
Add Chicken 29
Soft-Shell Chicken Tacos 129
Chicken, avo, black beans, salsa, and our own spicy sauce
Soft-Shell Vegan Tacos (VV) 146
Avo, black beans, salsa, and vegan mayo
Korean-style Spicy Chicken Wings 161
Made with our secret recipe,
and served with a honey-lime Sriracha drizzle
Salmon fish cakes 149
with lemon chive Crème Fraîche and sweet potato fries
Bucket of Fries (V) 55
with our delicious Sriracha Lemon Dipping Sauce
Sweet Potato Fries (V) 62
with blue cheese dipping sauce
MAINS
Parmesan & Roasted Sunflower Seed Salad (V) 145
on lettuce with egg and a garlic, honey
and Dijon mustard vinaigrette
Add Fried Calamari 55 / Add Fish Cake 44
Chopped Chicken Salad 175
Cos lettuce, diced chicken, blue cheese, red onions,
tomatoes, avocados and red wine vinaigrette
Naked Burger 159
Bunless 170g Beef patty, made with 100% Grass Fed Beef, topped with
caramelised onions, blue cheese and balsamic glaze, on a bed of blue cheese salad
Bacon Cheese Burger & Fries 149
170g burger, made with 100% Grass Fed Beef, Cheddar Cheese or Blue Cheese
Vegetarian Burger & Fries (V or VV) 169
Our unbelievable 170g Vegetarian Burger
with Cheddar Cheese and our special sauce
(Vegan option available)
Chicken Burger & Fries 125
Free-Range Chicken, with Mozzarella cheese, sun-dried tomatoes, fresh basil and lettuce, and our amazing homemade mayo sauce
Fillet Steak Sandwich 189
on toasted Portuguese bun with Dijon mustard, grilled red peppers, caramelised onions and Swiss cheese. Served with fries
Peri-Peri Steak Prego 178
Fillet steak, with our own spicy peri-peri sauce, on toasted Portuguese bun,
with red peppers, caramelised onions and fresh lettuce. Served with fries
Peri-Peri Chicken Prego 129
Free-Range Chicken, with our own spicy peri-peri sauce, on toasted Portuguese bun,
with red peppers, caramelised onions and fresh lettuce. Served with fries
Beer Battered Fish & Chips 123
with our own wholegrain mustard mayo
Fillet Medallions & Fries 199
Two fillet medallions (170g) served with a red wine onion sauce and fries
Sirloin Steak, Egg & Chips 215
300g aged Sirloin, served with a fried egg, fries and our own fresh chilli sauce
Grilled Norwegian Salmon 249
with roasted baby potatoes, wilted baby spinach, and a white wine wholegrain mustard caper sauce
SWEETS
Pino’s Affogato (V) 68
Vanilla Ice Cream, Sliced Almonds, Espresso and Amaretto
Very Berry Cheesecake (V) 99
Joburg’s best baked cheesecake, served with a mixed berry compote
Heavenly Chocolate Brownie Sundae (V) 105
served with bananas, vanilla ice cream,
and Nutella chocolate sauce
Warm Berry Crumble with Vanilla ice cream (V) 68
CLICK HERE for our cocktails & wine list