Menu

Our menu is a collection of fresh California-inspired fusion cuisine. With a focus on taste and an attention to detail, we go to great effort to deliver something out of the ordinary.

STARTERS AND SMALL PORTIONS

Tortilla Chips and Salsa (V)      52
Our homemade tortilla chips with side of
fresh tomato and cilantro salsa

Hummus & Brinjal dip with toasted pita (V)      105
served with marinated olives and cherry tomatoes

Cajun-style Calamari      92
with wholegrain mustard remoulade

Grilled Chorizo & Fries      95
with our own fresh chilli sauce

Black Bean & Caramelised Onion Quesadilla (V)      79
with cheddar cheese, fresh tomato salsa and sour cream
Add Chicken      29

Cheese Quesadilla (V)      74
with cheddar cheese, fresh tomato salsa and sour cream
Add Chicken      29

Korean-style Spicy Chicken Wings      115
Free-range chicken, made with our secret recipe,
and served with a honey-lime Sriracha drizzle

Salmon fish cakes      97
with lemon chive Crème Fraîche and sweet potato fries

Bucket of Fries (V)      43
with our delicious Sriracha Lemon Dipping Sauce

Sweet Potato Fries   (V)      62
with blue cheese dipping sauce

MAINS

Parmesan & Roasted Sunflower Seed Salad   (V)      98
on lettuce with egg and a garlic, honey
and Dijon mustard vinaigrette
Add Fried Calamari    40 / Add Fish Cake    32

Chopped Chicken Salad       124
Cos lettuce, diced chicken, blue cheese, red onions,
tomatoes, avocados and red wine vinaigrette

Naked Burger      119
Beef patty topped with caramelised onions, blue cheese
and balsamic glaze on a bed of lettuce

Bacon Cheese Burger & Fries      119
Joburg’s best, 100% Grass Fed Beef,
Cheddar Cheese or Blue Cheese

Beyond the Tiger Burger & Fries (V)      165
Our unbelievable 170g Vegetarian Beyond Burger
with Cheddar Cheese and our special sauce
(Vegan option available)

Chicken Burger & Fries      98
Try our new Chicken Burger, with Mozzarella cheese, sun-dried
tomatoes, fresh basil and our amazing homemade mayo sauce

Fillet Steak Sandwich      120
on toasted Portuguese bun with Dijon mustard, grilled
red peppers, caramelised onions and Swiss cheese.
Served with fries

Beer Battered Fish & Chips      97
with our own wholegrain mustard mayo

Fillet Medallions & Fries      174
Two fillet medallions served with a red wine onion sauce and fries

Grilled Norwegian Salmon      184
with roasted baby potatoes, wilted baby spinach,
and a white wine wholegrain mustard caper sauce

SWEETS

Affogato      68
Vanilla Ice Cream, Sliced Almonds, Espresso and Amaretto

Three Fruit Sorbet      71
with fresh berries

Heavenly Chocolate Brownie Sundae      75
served with bananas, vanilla ice cream,
and Nutella chocolate sauce

Warm Berry Crumble with Vanilla ice cream      68

CLICK HERE for our cocktails & wine list