Our menu is a collection of fresh California-inspired fusion cuisine. With a focus on taste and an attention to detail, we go to great effort to deliver something out of the ordinary.
STARTERS AND SMALL PORTIONS
Tortilla Chips and Salsa (V) 52
Our homemade tortilla chips with side of
fresh tomato and cilantro salsa
Fresh Guacamole & our Famous Tortilla Chips (V) 95
Our unbeatable guacamole made with fresh avo,
tomatoes, onions, jalapenos and cilantro
Hummus & Brinjal dip with toasted pita (V) 105
served with marinated olives and cherry tomatoes
Cajun-style Calamari 109
with wholegrain mustard remoulade
Grilled Chorizo & Fries 95
with our own fresh chilli sauce
Black Bean & Caramelised Onion Quesadilla (V) 79
with cheddar cheese, fresh tomato salsa and sour cream
Add Chicken 29
Cheese Quesadilla (V) 74
with cheddar cheese, fresh tomato salsa and sour cream
Add Chicken 29
Korean-style Spicy Chicken Wings 129
Free-range chicken, made with our secret recipe,
and served with a honey-lime Sriracha drizzle
Salmon fish cakes 119
with lemon chive Crème Fraîche and sweet potato fries
Bucket of Fries (V) 43
with our delicious Sriracha Lemon Dipping Sauce
Sweet Potato Fries (V) 62
with blue cheese dipping sauce
MAINS
Parmesan & Roasted Sunflower Seed Salad (V) 124
on lettuce with egg and a garlic, honey
and Dijon mustard vinaigrette
Add Fried Calamari 50 / Add Fish Cake 41
Chopped Chicken Salad 124
Cos lettuce, diced chicken, blue cheese, red onions,
tomatoes, avocados and red wine vinaigrette
Naked Burger 119
Beef patty topped with caramelised onions, blue cheese
and balsamic glaze on a bed of lettuce
Bacon Cheese Burger & Fries 129
Joburg’s best, 100% Grass Fed Beef,
Cheddar Cheese or Blue Cheese
Beyond the Tiger Burger & Fries (V) 175
Our unbelievable 170g Vegetarian Beyond Burger
with Cheddar Cheese and our special sauce
(Vegan option available)
Chicken Burger & Fries 98
Try our new Chicken Burger, with Mozzarella cheese, sun-dried
tomatoes, fresh basil and our amazing homemade mayo sauce
Fillet Steak Sandwich 120
on toasted Portuguese bun with Dijon mustard, grilled
red peppers, caramelised onions and Swiss cheese.
Served with fries
Beer Battered Fish & Chips 104
with our own wholegrain mustard mayo
Fillet Medallions & Fries 174
Two fillet medallions served with a red wine onion sauce and fries
Grilled Norwegian Salmon 229
with roasted baby potatoes, wilted baby spinach,
and a white wine wholegrain mustard caper sauce
SWEETS
Affogato 68
Vanilla Ice Cream, Sliced Almonds, Espresso and Amaretto
Warm Butter Croissant Pudding 95
with Cranberries and Vanilla Bourbon Sauce
Heavenly Chocolate Brownie Sundae 84
served with bananas, vanilla ice cream,
and Nutella chocolate sauce
Warm Berry Crumble with Vanilla ice cream 68
CLICK HERE for our cocktails & wine list